Desserts

Desserts

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6. Desserts Are Off-Limits

Although sugar is not a diabetic’s best friend, it’s also not totally off-limits. Dessert shouldn’t be a daily pleasure, but rather an occasional indulgence, and you need to make wise choices. Portion size is perhaps the most important factor to keep in mind: most people take a far bigger amount of a decadent treat than their body can comfortably handle, so commit to a half serving, and make up for the sugar fest by trimming out carbs and calories from other meals throughout the day. Enjoy your favourite desserts one or twice a month, and if your sweet tooth strikes on other days, satisfy it with a piece of high-fiber fruit.

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